When you talk about the word, “halal” the first thing that comes into your mind if “food”. According to Islamic Shairah, food hygiene is of utmost important and Halal food sources are considered to be natural and clean. There are quite a few rules regarding halal certification, and each of these rules has been made according to the fundamental principles of Islam. Before you go through the rules, it is important to know whether “halal” food is only limited to Muslim consumers, or it can be used by anyone.
The answer is simple, anyone can use Halal products without any restriction. In fact, studies have shown that the number of halal food products have increased ever since halal certification was made mandatory in the United States and Europe. Consumers have more choices and many non-Muslims prefer to use halal products over non-halal products.
If you want halal certification for your food product, you need to consult halal certification services in your city, town or state. Let’s identify the merits of Halal food, their sources and methods
Non-halal methods involve killing an animal with electric shock, or cutting their throats without giving them a chance to breath. These methods do not cause blood to stay inside the flesh which in turn, pollute the animal’s body.
Pig is not considered halal because it lives on dung, which in turn makes its flesh full of bacteria and viruses that are present in the dung. Similarly, its by-products are not approved as well.
As far as food products are concerned, they are made from different herbs, meat and other ingredients. These food products needs to be assessed by halal certification agencies before Muslim community could use them.
If you need further information regarding halal products, you can get loads of information regarding the halal processes and products that you can use without any hygiene risk.
The answer is simple, anyone can use Halal products without any restriction. In fact, studies have shown that the number of halal food products have increased ever since halal certification was made mandatory in the United States and Europe. Consumers have more choices and many non-Muslims prefer to use halal products over non-halal products.
If you want halal certification for your food product, you need to consult halal certification services in your city, town or state. Let’s identify the merits of Halal food, their sources and methods
- Slaughter
Non-halal methods involve killing an animal with electric shock, or cutting their throats without giving them a chance to breath. These methods do not cause blood to stay inside the flesh which in turn, pollute the animal’s body.
- Halal Animals
Pig is not considered halal because it lives on dung, which in turn makes its flesh full of bacteria and viruses that are present in the dung. Similarly, its by-products are not approved as well.
As far as food products are concerned, they are made from different herbs, meat and other ingredients. These food products needs to be assessed by halal certification agencies before Muslim community could use them.
- Halal drinks
If you need further information regarding halal products, you can get loads of information regarding the halal processes and products that you can use without any hygiene risk.